Our Products
The Menu
Every cup starts with beans roasted in-house — Vietnamese arabica, fine robusta, even rare liberica — and ends with the one it was meant for.
01
Signatures
House Signature
Citrus Punch
Cold brew amped up with pineapple and lemon juice — bright, electric, unforgettable.
Cold Brew
Coconut Blossom
Silky cold brew kissed with coconut blossom — tropical, gentle, lingering.
Cold Brew
Nitro Cold Brew
Cascading, velvety, straight from the tap — coffee with the soul of stout.
02
Pour-Overs
Pour-Over
Tet Blend V60
Our celebratory blend, brewed slow through the V60 — festive, layered, warm.
Single Origin
Măng Đen · Sơn La · Cầu Đất
Single-origin arabica pour-overs — three highlands, three personalities, one ritual.
03
Espresso Classics
Espresso
Long Black
Bold and clean — in-house roasted espresso lengthened with hot water.
Espresso
Cortado
Equal parts espresso and steamed milk — small, strong, balanced.
Espresso
Cappuccino
The classic thirds — espresso, steamed milk, airy foam.
Espresso
Latte
Mellow and milky — espresso softened with silky steamed milk.
Comfort
Pumpkin Oat Latte
Autumn in a cup — pumpkin spice folded into creamy oat milk espresso.
04
Matcha & Tea
Tea
Matcha Latte
Stone-ground matcha whisked into creamy milk — vibrant and smooth.
Tea
Hojicha Latte
Roasted Japanese green tea — toasty, mellow, comforting.
House-made
Ginger Ale
Fiery and refreshing — our house-brewed ginger ale over ice.
05
Pastries
Bakery
Butter Croissant
Flaky, golden, unapologetically buttery.
Bakery
Pain aux Raisins
Swirled brioche with plump raisins and pastry cream.
Bakery
Cinnamon Roll
Warm spice and soft crumb — made for slow mornings.
Bakery
Chocolate Cookie
Crisp edges, molten middle — the espresso's best friend.
Menu range 55,000 – 90,000 VND · Whole-bean & drip bags to take home